豆腐粉絲湯煲食譜：
乾冬菇3隻
硬豆腐一磅(453克)
小棠菜1/2磅(230克)
紅蘿蔔1/2磅(230克)
粉絲一扎
菜脯1/4杯
適量薑
Tofu w/ vermicelli pot:
3 pieces
shiitake mushrooms
1 lb(453g) firm tofu
1/2 lb(230g)
petite Shanghai
1/2 lb(230g)carrot
1 bundle vermicelli
1/4 cup dried radish
Some ginger
